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The Fresh Eggs Daily Cookbook includes more than 100 fabulous recipes to use eggs in unexpected ways. The Fresh Eggs Daily Cookbook The Fresh Eggs Daily Cookbook  is out in the wild on bookstoreshelves everywhere (finally..... I'm SO excited for you all to see it!). Available at bookstores nationwide and even overseas, you can get a copy wherever you normally buy your books.  Whether you order from one of the larger chains online or your local library or favorite bookstore which can order you a copy if they don't have any on the shelf, I just hope you're as excited about this cookbook as I am! You'll never look at a fried egg the same way again! 

Who doesn’t love warm cream and chocolate served in individual cups? Surprisingly light, pots de crème are rich, creamy, and silky smooth like a mousse. Pot de crème is a French dessert whose name literally means "pot of cream". Served in individual cups or containers, it’s usually looser than custard or pudding and baked in a water bath to ensure a creamy result. If you're a chocolate lover, you will adore this decadent dessert that's deceptively simple to make.

This rich, creamy, decadent chocolate cream pie doesn't require any baking except for the crust. So look no further for the perfect Valentine's Day dessert. Nothing says Valentine's Day like chocolate, and this decadent chocolate cream pie is not only super quick to make, it's soooooooo delicious. 

There are many ways to build a chicken coop, but this A-Frame Mobile Chicken Tractor is one of the best options if you want to free-range while keeping your flock safe. It’s that time of year when we chicken-lovers are either planning out our first backyard flock or thinking about how we want to expand our existing flock.  With all the planning that goes into starting out with chickens, how to build a chicken coop is usually at the top of the list. 

Several years ago, I chatted with Justin Rhodes about adding herbs to his chicken flock management program - in other words, how to "herbify" his flock. Here are some of the highlights of that conversation. Justin Rhodes, author of The Rooted Life coming soon to bookstores nationwide, and founder of Abundant Permaculture has emerged as a leader in the permaculture movement over the last couple of years. I have had the honor of meeting him and his family several times since we both began our chicken keeping journey. A couple of years ago, Justin and I sat down to chat about how to "herbify" your chicken flock. Something I have been doing for more than a decade with my own flock and that I outline in more detail in my first book Fresh Eggs Daily: Raising Happy, Healthy Chickens Naturally .   Below are some of the highlights of that conversation. How to Herbify your Chicken Flock Justin started out by saying, "I’ve got some confessions to make.  First of all, I

Whether or not you are looking to replace some of the meat in your diet, or just love mushrooms, my savory Cheesy Mushroom Pie is sure to please. It's so hearty and robust, you won't even miss the meat. The earthy mushroom has been named the " ingredient of the year" for 2022 by The New York Times, so in honor or that, I wanted to share one of my favorite recipes from my new The Fresh Eggs Daily Cookbook.

The experience of writing my first cookbook for HarperCollins was a mix of excitement and low-level panic. I had wanted to write a cookbook for years - and finally that dream was coming true! I would be lying if I didn't admit that along with the excitement, I felt a bit of low-key panic as well. This was really happening! I had barely reconciled the fact that I had just signed a cookbook deal with the Harper Horizon imprint of HarperCollins in the spring of 2020 when an initial zoom call was set up between myself, my agent and the Harper Horizon editorial team.  I believe there were six people on that first call and I have to admit that I was a bit overwhelmed. I felt as though I had been thrust into a bit of an alternate universe!

Writing a cookbook was only a dream, until it became a reality. For as long as I can remember, I have wanted to write a cookbook .  I remember as a little girl, I would sit with my mom looking through Redbook and Better Homes & Gardens, ripping out recipes I liked the looks of and then carefully cutting out the photo and instructions and gluing them on index cards I kept organized in a little recipe box. 

Do the various terms on egg cartons confuse you? What does cage-free or free range really mean? What about natural or antibiotic- and hormone-free? What should you be looking for on an egg carton label? Most likely when you hear someone talking about cage-free or free-range chickens, you picture a flock of hens happily roaming a grassy pasture searching for bugs and weeds. You might even refer to your own chickens as "free-range" even though technically they are confined inside your fenced-in backyard. Either way, those are some darned happy chickens! 

Looking for an easy, last-minute dessert for New Year's? You'll love these elegant No-Bake Maple Walnut Truffles. These Maple Walnut Truffles are super quick and easy to make, but they look so elegant on a holiday dessert table. 

The shelf life of eggs varies depending on whether or not the eggs have been washed, cooked and how they are stored.  What is the Shelf Life of Eggs? The shelf life of eggs  is going to vary greatly depending on whether the eggs are "farm fresh" or from your backyard flock versus those purchased commercially.  The shelf life will also vary depending on whether the eggs are raw in the shell, out of the shell or cooked. The Shelf Life of Store Bought Eggs Since store bought eggs in the United States have been cleaned before being cartoned and sold, they must be refrigerated, preferably at a temperature around 40 degrees F.  Store bought eggs should always be stored pointed end down in the original carton to help keep the eggs free from odors from other foods that can seep through the pores in the eggshell.  They should never be stored on the fridge door, but on a shelf, preferably towards the back so they won't be affected by temperature changes each time the door is opene

Learn how to avoid the most common mistakes made when cooking eggs. Before you fry, poach, scramble or bake with eggs, be sure you're not making one of these common mistakes. While cooking eggs isn't difficult, there are some basic things to keep in mind so you don't ruin them.  Common Egg Cooking Mistakes You Might be Making  Not Using Fresh Eggs Fresh really does matter when in comes to cooking eggs. Not only do fresh eggs just taste "fresher", it’s especially  important to use fresh eggs for hard-boiling, frying or poaching.  There's a big difference between a "fresh" eggs that's less than 2 or 3 weeks old - and an egg that's several months old. Still perfectly good to eat, an old egg just isn't as good. Boiling Old Eggs If you boil old eggs into which air has had time to seep into, you’ll end up with a dip in one end which definitely doesn’t make pretty hard-boiled or deviled eggs.  But if you’re having trouble peeling fresh eggs , yo